Beetroot and Jerusalem Artichoke Boulangere {Gratin}

hey guys i have found a blog full of healthy foods check it out!!

food to glow

beetroot-jerusalem-artichoke-gratin-boulangere food to glowPotatoes get more than their fair share of love. While not disliking potatoes, my grown up palate prefers other vegetables to this white, perfectly pleasant tuber.

I do persist in buying potatoes – keeping them cool and dark like one is supposed to – but more often than not these are the vegetables that grow eyes, eyes that plead “don’t throw me on the compost pile. Just scrape off the green and we are fine to eat.” They are lying of course. My poor husband, for whom mashed potato would be his desert island dish, usually has to get his potato lust sated elsewhere. What can I say?

Don’t get me wrong, I am not immune to the charms of the triple cooked chip, or the lure of softly creamy, garlic-scented dauphinoise. But mostly I am happy with other tubers and roots, and also to the grains and pseudo grains that…

View original post 380 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s